I have been making Finn all of his baby food so far, and I love it! I have bought all organic produce and made huge batches of it! Grammy even brought us more produce from Whole Foods when she last came up. I roast the vegetables and fruits, then puree them. They turn out so good! The roasting really brings out the flavors! We then freeze the purees in ice cube trays, then pop them out and store them in freezer bags. They will last up to 3 months in the freezer, but not with the appetite of this child...
Some of the baby food I've made:
- butternut squash
- acorn squash
- pears
- white peaches
- peaches
- apples
- bananas
- green beans
- peas
- sweet potatoes
- nectarines
- mango
- strawberries
- eggplant
- quinoa
- white beans
- canellini beans
We are able to make some great combination with all of the flavors...he never has just plain sweet potatoes or green beans- always something added! We use most of the fruit purees to flavor his organic whole milk yogurt for breakfast.